In celebration of the Vancouver Cherry Blossom Festival, Minami presents the limited-edition Hanami Bento, a springtime culinary experience created especially for the festival’s Big Picnic event! Inspired by the tradition of “hanami” - gathering under blooming cherry blossoms - the bento showcases a vibrant assortment of seasonal flavors, including a colorful Bara Chirashi Don, a refreshing strawberry and roasted beet salad, and signature Aburi Salmon and Ebi Oshi Sushi. Thoughtfully crafted to celebrate the beauty of sakura season, the Hanami Bento invites picnic-goers to enjoy a taste of spring beneath Vancouver’s iconic cherry blossoms.

LIMITED QUANTITIES AVAILABLE. ORDERS ONLY AVAILABLE UNTIL MARCH 25th @ NOON

Contents:

- Bara Chirashi Don: wild salmon, hamachi, tuna, tamagoyaki, ni-shitake, micro greens, arare, sakura denbu seasoning

- Assorted Inari Sushi: yukari seasoned sushi rice, azuki beans, tofu, cucumber, shiso leaf

- Strawberry and Roasted Beet Salad: roasted red beets, shio koji cream cheese, strawberries

- Aburi Salmon Oshi: pressed BC wild sockeye salmon, jalapeño, Miku sauce

- Aburi Ebi Oshi: pressed prawn, lime zest, ume sauce

- Shibazuke Maki (Japanese pickle)

Price: $27 - with $2 from each sale to be donated to VCBF